Twenty Seats is open for dinner Wednesday to Saturday from 6pm with the last booking at 7h30 pm.

Twenty Seats is open for lunch Friday and Saturday with the last booking at 12h30pm.

We are closed on Sunday, Monday and Tuesday

It all began with a dream of a small place where the food has to be simple, clever, tasty and fun.
A place where we could enjoy lighthearted conversation while tasting good wines and good foods from around the world without being rushed for other guests to sit down. So after a decade of discussions and ideas it is time for Twenty Seats to become a reality.

As the name suggests Twenty Seats will welcome around twenty customers only per night to enjoy a 10 courses tasting menu with influence from around the world.

Our dining area is divided into two small rooms:

Private Room

We also offer a very special initimate private area with a single table where a group of 6 guests can relax and enjoy our dinning experience.

• For dinner, our private room is now available for 5 to 6  people only (single table) with a minimum spend of $1000. If numbers decrease, minimum spending still applies. Please have a read to our terms and conditions when making your booking.
• For lunch, our private room is available for 4 to 6 people with no minimum spend.

Our kitchen is run by 3 chefs,  Todd Stuart head chef and owner ( previously chef/owner of Petite Mort) Nam from Vietnam, and Yui from Japan.

Service is led by Remy Legodec the restaurant Manager

We are looking forward to seeing you all soon.