WINE EVENT

.

Hayes Family Wines Dinner 3rd and 4th of May 2024

 

3rd: 1 table of 4 people left and 3 table of 2 people left

please send us an email if you are just after a table of 2 people.

4th: Fully Booked

 

Please come and enjoy our current 10 courses menu next to 6 beautiful premium wines from Hayes Family Wines in the Barossa Valley.

6h30 pm arrival for a 7pm start.

$250/person (payable after the dinner, We require a credit card pre-authorisation of $150 per person, and no money will be debited from your card when making the booking).

Please book directly your table below or send us an email if interested, contact@twentyseats.com.au (limited table).

 

Hayes Family Wines is a small-scale, family owned and run wine producer located in Stone Well in the heart of the Barossa Valley. Their multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Their wines are made with thought, using organic (the Estate Vineyard and Winery are Certified Organic and Certified Sustainable), sustainable and traditional low-intervention practices, whilst embracing innovation. They have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability. Organic wines are available. Wines are Vegan Friendly.

Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25 plus years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage.

 

 

 

Wine Event Menu (not available yet)

 

 

Allergies and dietary

  • Because we operate in a very small place, severe allergies may not be able to be catered for. Any wish to changes or alterations to the menu due to dietary requirements must have been confirmed by us at least 48 hours before your booking. Unfortunately,  we will not be able to make any changes without notice.
  • We will do our best to cater for everyone. However, we are not able to cater for: Vegan, Dairy free, Anaphylactic allergies, Garlic and Onion free, Sugar-free and FODMAP diets.
  • Vegetarian menu cannot be made gluten-free or dairy free.
  • We can do reduced dairy but not 100% dairy free.
  • Please contact us to discuss dietaries if you are unsure before making your booking.

 

Cancellations Policy

  • We require a credit card pre-authorisation of $150 per person, and no money will be debited from your card when making the booking. However, if you cancel, no show or numbers drop within 7 days of your booking, a cancellation fee ($350 per person) will be taken.
  • This is not our priority to charge a cancellation fee, and this time frame will allow us to rebook the table. If our waiting list can refill last-minute cancellations, we will refund the cancellation fee.

Book your ticket now

Please make sure you follow all the steps. If you have NOT RECEIVED the AUTOMATIC CONFIRMATION email (within minutes), your table will NOT BE RESERVED, please send us an email to avoid disappointment.